NOSH | The community cook book

PRE ORDER - Delivery Due 2 Dec 
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Introducing Nosh, the community cook book. We've gone behind the curtain, and into the minds and homes of local restaurant owners, chefs and readers of nozza news. The publication is full of hearty stories and even heartier food. 

NOSH is full to the brim, with 31 recipes all featured on individual note cards and bundled together in a bespoke box. Be proud to showcase them in your kitchen and pass them on to your pals if you find a recipe you adore. 

The publication features recipes from the following establishments - 
Thomas Aubrit - L'Hexagone Bistro Français
Edd Watkinson - Owner of The Bodega
Samia King - Moorish Falafel Bar
Richard Bainbridge - Chef Owner of Benedict's Restaurant
Shannon Lake - Baker Bread Source (Young Baker of the Year 2024)
Salik Miller - Head Chef, FUPBURGER
L A Mixology - Founder of TipsyJar and J. Doe & Co
Jacob Emerson - Owner of The Steam Packet 
Jaime Garbutt - Chef Owner of figbar

& tonnes of recipes from our beloved readers. 

The first edition will be a limited print run of 150 copies.
Featuring 31, A5 Recipe Cards, printed on 250gsm paper.
Each publication will be hand numbered.

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Designed & Published - A Design Practice 
Copy Editor - Fuchsia Wilkins
Publication Supported by The Food Museum